Salads & Sides

This salad is made with crunchy romaine lettuce, grated parmesan cheese and a fresh lemon wedge. We recommend pairing this salad with our homemade Caesar dressing (parmesan cheese, pasteurized eggs, lime juice, garlic, balsamic, anchovies).

This salad is made with an arcadia blend, red bell peppers, julienned carrots and cucumbers, cherry tomatoes and red onion. We reccomend our Light Lemon Mustard Vinaigrette, Roasted Red Pepper Vinaigrette or our creamy shallot dressing.
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A bed of Mixed Greens is served with goat cheese, cranberries, roasted walnuts and Beets. Best served with our homemade honey pomegranate vinaigrette.

This Fresh Mix Green salad is made with red bell peppers, cucumbers, artichoke hearts, kalamata olives, grape tomatoes and french feta blend (mixed with Parsley and mint). We recommend our light lemon mustard vinaigrette.

Roasted Red Pepper Vinaigrette · Lite Lemon Mustard Vinaigrette · Creamy Shallot Vinaigrette · Caesar

Fresh Grape tomato and pasta tossed in a Fresh basil oil and French feta Cheese.

Long noodles tossed with fresh crunchy vegetables in a fresh ginger and sesame soy blend. A Soup Factory favorite.

Roasted sweet potatoes tossed with roasted red pepper oil and seasoned to perfection.

Dill, Salt, Pepper, Red Bell Pepper, Red Onion, Italian Dressing.

Sliced pickles dressed with habanero, celery and dill.

Made with Eggs, dairy sug.ar to Perfection.